Instructions for making BBQ portabella burgers:
4 large portabella mushrooms, stems removed
1/2 small onion, diced
1 small green pepper diced
1 tbsp. coconut or olive oil
about 2 cups Vegan Barbecue Sauce
Putting it all together:
Slice your mushrooms into thin pieces, keeping them as long as possible. Place sliced mushrooms into a sauté pan, add a little water and simmer until soft and all the water has evaporated. Add coconut or olive oil, peppers and onions, cook until soft.
Add barbecue sauce, enough to cover and stir to combine.
Slice the spelt buns in half and stuff with the mushroom mixture. If you made them ahead of time, warm them up first in the oven or toaster oven.